[Stucco series: Making flour-based stucco, and paste glue]

Name: (Also the name of your working partner)
Date and Time:

2016.[Month].[Day], [hh]:[mm][am/pm]

Location:
Subject:

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Name: (Also the name of your working partner)
Date and Time:

2016.[Month].[Day], [hh]:[mm][am/pm]

Location:
Subject:

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Name: (Also the name of your working partner)
Date and Time:

2016.[Month].[Day], [hh]:[mm][am/pm]

Location:
Subject:

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ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES

• note time
• note (changing) conditions in the room
• note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
• document materials, equipment, and processes in writing and with photographs
• notes on ingredients and equipment (where did you get them? issues of authenticity)
• note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
• see also our informal template for recipe reconstructions

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